I have some unfortunate news. Don’t worry… I’m not ending my short but illustrious blogging career (you can breathe easy, I know you were worried).
So, I made the most amazing cake for my co-worker’s birthday. It was a chocolate cake, with a layer of chocolate ganache, next a layer of raspberry filling, then another layer of chocolate ganache, with another layer of chocolate cake, all covered in luscious homemade whipped cream. It was chocolatey creamy raspberry deliciousness….
… but I forgot to take pictures. I haven’t quite gotten used to this document everything you bake thing. So, you will just have to wait until I make the cake again (this is definitely not my sneaky way of making you come back to read my blog).
As my way of saying sorry, I have decided to give you one of my favorite and easiest cookie recipes I know. So easy that you never ever even use the oven!
So maybe they aren’t the prettiest cookies…But look, even the Busty Bakist, ate them. Not all delicious things have to be pretty!
Chocolate Peanut Butter
1 stick of butter (1/2 cup)
2 cups sugar
1/2 cup milk
3 tablespoons cocoa powder
2/3 cups peanut butter
1 teaspoon vanilla
3 cups of oats
cookie tray with wax paper
2. Let the mixture boil for about a minute 1-2 minutes.
4. Take the cookie tray with wax paper and spoon mixture from saucepan into cookies on the pan.
5. Place in the fridge for 30 minutes so the cookies can “set”
6. Try not to eat all the cookies in one sitting!!!
See how easy that was! Super duper easy and such a delicious treat. Enjoy!